COTTAGE CHEESE FRUIT DUMPLINGS

WE NEED:

DOUGH:

SEMI - FAT CURD

1 x EGGS

240 g SEMI-GROUND FLOUR

SALT

30 g SUGAR FLOUR

FILLING:

STRAWBERRY TRAY

OR A BATHTUB OF BLUEBERRIES

OR A BATHTUB OF RASPBERRIES

FOR ROASTED GRAT

30 grams BUTTER

40 grams BROWN SUGAR

40 grams breadcrumbs