COTTAGE CHEESE FRUIT DUMPLINGS
WE NEED:
DOUGH:
SEMI - FAT CURD
1 x EGGS
240 g SEMI-GROUND FLOUR
SALT
30 g SUGAR FLOUR
FILLING:
STRAWBERRY TRAY
OR A BATHTUB OF BLUEBERRIES
OR A BATHTUB OF RASPBERRIES
FOR ROASTED GRAT
30 grams BUTTER
40 grams BROWN SUGAR
40 grams breadcrumbs